Salted Mango Mousse
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 4
A creamy mousse made sweeter and more delicious with a touch of Windsor Kosher Salt!
  • 4 ripe mangoes, peeled and cut into chunks
  • ¼ cup sugar
  • 2 tsp. lime juice
  • 1 package (7g) unflavoured gelatin
  • 2 cups whipping cream
  • 1 cup chopped fruit (mango, strawberries, kiwi, etc)
  • 2 tsp. Windsor Kosher Salt
  1. Puree mangoes in food processor until smooth. Mix in sugar, lime juice and gelatin powder until fully combined.
  2. Refrigerate for approximately 20 minutes, until mango mixture just starts to thicken.
  3. Meanwhile, whip cream until it forms stiff peaks. Fold the whipped cream into the mango mixture until well mixed.
  4. Pour into individual serving dishes and refrigerate until set, about four hours.
  5. Top with chopped fruit and sprinkle ½ tsp. Windsor Kosher Salt over each serving. Serve immediately.
Recipe by Mommy Kat and Kids at