When my husband and I are having lunch at home together during the week, we have a few favourite meals we like to make. And a charcuterie board is always one of our top picks. Meat, cheese, crackers and a few garnishes combine to make a lunch that feels like a gourmet treat. Roasted garlic […]
Easy Oven Roasted Garlic Recipe for a Gourmet Charcuterie Board Read More »
If there’s one thing that I’ve learned during the last few years, it’s that life is much easier when I have a few pantry staples on hand to whip up a quick meal. I love cooking up pasta sauce but with one boy in soccer and another in baseball, making sauce from scratch just isn’t
Easy Tomato Parmesan Pizza Sticks Recipe with Tomato Dipping Sauce Read More »
For the last few days, I’ve had a blast testing out the Braun PureMix blender. From smoothies and milkshakes to soups and sauces, there’s so much I can do with this versatile machine. I especially love using it to crush ice; the special pulsing setting for crushed ice gives perfect results every time! But as
My family is just a little bit obsessed with Mexican food. Taco night is a staple in our dinner repertoire, enchiladas are a fun and delicious fancier meal choice, chips and salsa are a frequent snack…Mexican food is something that none of us ever get tired of having! And that’s why we all love Old
Add Mexican Flair to a Party with 3 Appetizer Recipes Made Easy with Old El Paso Read More »
It’s no secret that I absolutely love Philadelphia Cream Cheese. I love it in cheesecake, on bagels, in dips and occasionally even just scooped right out of the tub. And even though I’m a big fan of original Philly, I also have so much fun creating new recipes with the many different flavoured Philly cream
Celebrate the Long Weekend with a Super Easy Buffalo Bacon Cheddar Dip Recipe Read More »
I am a huge fan of holiday food and while I’ve got a special place in my heart for Christmas sweets and treats of all kinds, I have to admit that as an adult, there’s another type of holiday food that I love even more…appetizers! In fact, our family’s Christmas Eve tradition is to put
Festive Mexican Layered Dip Makes a Perfect Holiday Appetizer Read More »
I’ve been a huge fan of seafood ever since I was a child, and that’s something I don’t ever see changing. From tender crab to meaty shrimp and succulent salmon to hearty cod, if it’s from the ocean then I love it. But in today’s world, making sure that the seafood we eat is sustainable
Tangy Jalapeno Scallops Make an Easy Gourmet Appetizer Read More »
