When my husband and I are having lunch at home together during the week, we have a few favourite meals we like to make. And a charcuterie board is always one of our top picks. Meat, cheese, crackers and a few garnishes combine to make a lunch that feels like a gourmet treat.
Roasted garlic is one of our all-time favourite additions to a charcuterie board. For months, we bought it by the spoonful from our local grocery store’s deli section. But then we tried making it ourselves, and I was thrilled with how easy it was. If you love garlic, you’ve got to give this simple recipe a try! [Read more…]