One of the things I love about spring is that time after the snow has melted and there is green grass and new little flowers everywhere. Here in Saskatchewan, that’s not something we get to enjoy in March too often. And this year has been especially miserable with the snow still taller than me out in the yard and temperatures that have only just started to reach the melting point in the last day or two.
I may not be able to enjoy green grass and sweet smelling flowers for another month or two, but spring is here and I want to celebrate! So I decided to create some fun little cupcakes for the family that captured the things I most love about spring. Taking my inspiration from the recipe for Spring Flower Brownies on the Life Made Delicious website, I treated my boys to Easy Spring Flower Cupcakes!
When I met my husband, I was a vegetarian and had been for almost eight years. It wasn’t a moral decision; I just felt much healthier when I didn’t eat meat. I gradually started adding chicken and fish to my diet and by the time my first son was born, I had resumed eating almost every kind of meat. But I still do serve a lot more vegetarian meals than most families and I love introducing vegetarian delicacies to my family. So when I received three of the cookbooks from the 
Is there anything better than a cupcake? Moist cake with creamy icing that you hold in the palm of your hand…what tastier treat could there be? I’ve always loved baking and so when I recently received a copy of 
