Some people may think the best thing about being a Kellogger blogger is adorable Kellogg’s Corn Flakes bowls and too-cute vintage Tony the Tiger t-shirts and I have to admit, those little perks are pretty sweet. But for me, the very best thing about being a part of the Kelloggers network is getting to test out all the newest cereals and snacks from Kellogg’s Canada as they’re released. About a month ago, I received a box full of new products to dig into and the boys and I were only too happy to do a little testing.
The first items Zackary and Benjamin reached for were the Kellogg’s Special K Crisps. We’ve had these snack bars containing only 100 calories before but the new Chocolate and Cinnamon Brown Sugar flavours promised to be a hit with the whole family. While the Chocolate Crisps were quite good, it was the Cinnamon Brown Sugar Crisps that I really loved. We enjoyed the bars as an afternoon snack over the next few days.
Like most women, I love chocolate. Whether it’s cake, cookies or a creamy, dreamy chocolate bar, I always have a hard time resisting any treat that features that irresistible chocolate flavour. So when I heard that chocolate was starting to take over breakfast, I had to know more.
