To me, nothing says “summer” quite like a child eating an ice pop. I usually prefer making ice pops at home since the ingredients in a store-bought treat are mostly sugar and artificial flavouring. I’ve always had ice pop moulds at home but with recent concerns about BPA and other toxins in plastic, I’m a little more hesitant about using my tried and true ice pop moulds. Fortunately, Life Without Plastic came to the rescue this year by sending me two of its fabulous new Freezycup moulds.
These ice pop moulds are made of stainless steel and come with three reusable bamboo sticks and two silicone gaskets each. They are the perfect 100ml size and I loved the fact that they featured curved edges on the lid to help contain drips. My oldest son can devour an ice pop almost before it starts to melt but my youngest son likes to take his time when eating frozen foods and the versatile lid really minimized the mess when he was eating. [Read more...]