I have to say that overall, I really like making lunches every day, even if I do sometimes flounder for ideas a bit. Zackary is pretty easy to please as far as lunch is concerned; he likes fresh fruit, granola bars and sandwiches loaded with meat. As a result, we go through a lot of deli meat and I always have my eye out for the newest variety to hit the shelves. So I enthusiastically agreed when I was given the chance to try new Maple Leaf Deli-fresh sandwich meat.
As it happens, my small town has a local butcher shop that sells the most amazing beef jerky, sausage and sandwich meat, among other things. Having the meat freshly sliced to order makes a huge difference in the taste and so I was very curious to see if Maple Leaf Deli-fresh sandwich meat could compare.
Maple Leaf Deli-fresh comes in four different varieties and I decided on the Oven Roasted Chicken Breast and Sirloin Roast Beef to review. I sent Zackary off to school with a chicken sandwich on rye, but I knew that to really judge the quality of the meat, I would have to whip up a sandwich for myself too! [Read more...]
There are so many health benefits to eating avocados. I’m not a nutritionist or scientist, so you can
Rubbermaid LunchBlox kits are interlocking containers designed to snap together in multiple configurations to efficiently use the space in your lunch box or bag. They are BPA free and freezer, microwave and dishwasher safe. I received both the Salad Kit and the Sandwich Kit to review and I couldn’t wait to try them out.
Now the idea of combining bread and tasty filling has been around for much longer than that. But it was on May 21, 1762 when the combination got its current name thanks to John Montagu. 










