If your family has concerns about food allergies, even simple things can become more complicated. While many companies have followed a trend of offering peanut-free products for school lunches, what about the child that is allergic to something other than peanuts? My almost five-year-old niece is allergic to wheat and cashews and I’m sure that she’ll have some challenges when she starts kindergarten this fall because of that.
Last year I had the chance to try the scrumptious crunchy cookies from Lucy’s Cookies. These tasty gluten free cookies come in seven delicious flavours and are vegan, all natural and contain no peanut or tree nuts, making them the perfect snack for school lunches or for families with a history of food allergies. And if you want to learn more, Dr. Lucy wants to help!
On May 23, 2012 at 11am EST, the creator of Dr. Lucy’s Cookies, MD Dr. Lucy, will be holding a Facebook Q&A session and fans can ask any questions they have about the cookies, the company, food allergies, gluten-free diets, food trends or anything else that they want to know about! So whether you’ve been wondering what inspired Dr. Lucy to create these delicious cookies or you’re wondering exactly what “allergen free” means, MD Dr. Lucy will be standing by to offer her expertise!
And so that you can see how tasty gluten free, allergen free treats can be, Dr. Lucy’s Cookies is offering one lucky Mommy Kat and Kids reader a prize pack containing five boxes of Lucy’s Cookies, a $30 value! To enter to win, just leave a blog comment about a question you’d like to ask MD Dr. Lucy!
Food allergies add extra challenges to meal and snack preparation but great products like Dr. Lucy’s Cookies can help to make snack time easier for kids and adults alike. Why not give them a try and if you have any questions about the cookies or food allergies in general, don’t forget to visit the Lucy’s Cookies Facebook page May 23 at 11am EST to get an answer from Dr. Lucy herself!
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