It’s almost spring and I, for one, could not be happier about that! Saskatchewan winters are long and cold, but this winter has been exceptionally snowy too. I am ready for sunshine, green grass and, most importantly, all the fresh fruits and vegetables that spring brings!
Sobeys wants to celebrate spring too and what better way to do that than with a Twitter party? Come join me and the other fabulous Better Food Lover bloggers on Tuesday, March 19, 2013 at 9:00 EST to talk about fresh spring flavours with Sobeys for your chance to win up to $1200 in Sobeys gift cards! It’s the perfect way to welcome spring!
And if you’re looking for a fresh spring recipe to try, why not whip up this easy Rhubarb Crisp? Rhubarb is one of the first plants to start producing in the spring and this crisp is the perfect way to enjoy it, especially topped with a scoop of vanilla ice cream!
So RSVP today and get ready to refresh your flavours this spring with Sobeys! This Twitter party is sure to give you all kinds of inspiration for celebrating the season!