I have a lot of different interests and hobbies, but if there’s one thing that I especially love, it’s a challenge. The type of challenge doesn’t matter as long as I’m trying something new and that passion has led to so many great experiences, from swimming with whale sharks to perfecting restaurant-quality Chinese fried rice.
Now I’m teaming up with Motrin to take on a new challenge over the next two weeks. It’s one that I’ve thought about for quite some time. Since I love cooking as much as I love new challenges, I’ve decided to master three classic French recipes that will require learning some brand new cooking techniques. French food is so delicious and I’ve always wanted to be able to make a few of the most beloved dishes.
I’ll be starting with a simple appetizer that looks impressive: Coquilles St. Jacques. Served in natural shells, it’s always a beautiful way to start a meal. Then I’ll perfect a flavourful Coq au Vin for a main dish. Finally, I’ll attempt flambé for the first time with Crepes Suzette for dessert!
And because bread is served with every meal in France, I’ll also be researching tips on making perfect baguettes so that I can bake one up. I have to admit, I’m especially excited about that since there’s just nothing more delicious than homemade bread!
Monday, being the start of a new week, is a great day to tackle new challenges, so I’m kicking off my adventure today by making my first batch of classic French crepes. I’ll be sharing my results on Instagram and Twitter; make sure to follow along with the #MakeItHappenMonday hashtag to see how I do!
If there’s a challenge you’ve been wanting to tackle as well, why not dive in this week and make it happen? Share the challenge you’re going to conquer using the #MakeItHappenMonday hashtag and Motrin will make a donation to Dress for Success when you do!
I’m so excited about the chance to learn some new cooking techniques as I complete my challenge. I’ll be finishing off my learning experience with a dinner party featuring all three of my new recipes and sitting down to eat is going to be the best reward after putting in all that the work. Make sure to follow along and share your own challenges over the next few weeks. With a bit of determination, we can all make it happen when it comes to turning “I wish” into “I will!”
Motrin works fast to stop pain where it starts, so that you can keep being the unstoppable woman that you are. Follow us on Twitter @MotrinCA for help and motivation through the aches and pains of improvement, or pass it on with hashtag #MakeitHappenMonday.
Disclosure: This post was brought to you by Motrin via Mode Media Canada. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of McNeil Consumer Healthcare or its parent company Johnson & Johnson Inc.
Soozle says
Yaaah! that’s awesome! 🙂 Im looking forward to seeing how your challenge turns out!
Vesper Meikle says
I adore Crepes Suzette – at one restaurant in England they came to our table and made them their
Lynda Cook says
Good luck in your challenge and can’t wait to hear all about it!! I would definitely need the Motrin if I was doing it!!
KC says
In my opinion, French cuisine is the most delicious there is.
Doris Calvert says
Wow that’s some challenge and I love crepes, to much work for me in my old age but use to make dinner and desert crepes, so good, can’t wait to see your results!
kristen visser says
I have never made crepes before (sooooo yummy) good luck in your challenge 🙂
Julie F says
You are very brave to take on this challenge and I look forward to seeing your results!
Louanne Baelde says
French cuisine is so delicious! Good luck with your challenge!
Louise Gilbert says
yum!! I love French cuisine
Doug Mickey says
Lovin it!
Treen Goodwin says
I love French Cuisine , good luck with your challenge ! 🙂
Wanda Tracey says
The crepes look very delicious! I have never made them and have to commend you on your efforts because they look tricky to do!!!
Elizabeth Matthiesen says
The French have some marvellous food, you are very brave to do this and I wish you lots of success in your endeavour.
baldo says
liked
kathy downey says
I look forward to seeing your results,thanks
nicolthepickle says
That’s a great challenge. I should try it too.
Judy Cowan says
Great challenge, looking forward to seeing how you make out. I would love to learn how to decorate cakes & cookies – maybe someday I will take that challenge on!
Cady Bisschop says
Best of luck in the challenge. Here’s to becoming a French Cooking connoisseur.
Stephanie LaPlante says
Sounds like a fun challenge. Best of luck!
GARRY S says
GREAT IDEA
Florence C says
Good luck in the challenge and looking forward to seeing your recipes.
loriag says
Wonderful challenge, I will be checking in to see how you are doing.
jan says
It is a definite challenge learning the new cooking techniques!
Brad Kinchen says
French cuisine is excellent!
Maggie C says
I love French food! Great challenge you have set for yourself.
angela m says
I am looking forward to seeing your new recipes.
Karla Sceviour says
Good Luck!
Haroon says
French cuisine is soo delicious!
Elizabeth Vlug says
Good for you. And I love the reward you will get at the end of all this learning. Looking forward to reading about it. Good luck!
MaryG. says
I keep trying to get my crepes thin but they just rip or stick…but I’m gonna master it cause I’m no quitter! Plus if I put Nutella on it, it still tastes awesome 🙂
Harmony A. says
French cooking is the best! Good luck!
MOHAMMAD ANJUM says
I love French Cuisine , good luck
Silvia D says
Good luck! love French cuisine!
Laurie P says
I’m not too familiar with french cuisine…..but the crepes sound yummy!
Bo Simms says
Good luck on your challenge. I am Quebecois and french cuisine is what I grew up on!!
Krista M says
We don’t have french cuisine all that often, but crepes are simply wonderful and so versatile!
Nancy J Montgomery says
Would love an invite for this party! Great menu.
Debbie W says
Take on the challenge!! The reward will be the praises you will receive.
donna snugglebuns dufresne says
what a awesome challenge thank you
Theresa Black says
The crepes look very delicious! Thanks for sharing good luck on your challenge.
Anna says
Sounds like a fun challange! I made crepes and they were a huge hit with my kids.
Jeanette Jackson says
Good luck with your challenge. I hope you learn some great cooking techniques .
Gizele says
Love French cooking!
JaimeeM says
I woud love to try some french cooking. Hellooooo Crepes
Carol M says
Good luck on your challenge, looks like fun
Alison Braidwood says
I’m notorious for getting fancy cookbooks out of the library, and then never making anything. So I wish you luck 🙂 I’m sure you’ll cook up a storm.
Maggie C says
Looks like lots of fun. I have not tried any french cooking before … it looks hard.