Main Dishes

Cook Up Something Delicious with Celebrity Chef David Rocco and Barilla

June 15, 2015 by Kathryn 214 Comments

I love to cook and if there’s one thing that I’ve learned over years of trying different recipes, it’s that quality ingredients make all the difference when it comes to taking a recipe from good to great. Pasta has always been one of my favourite meals to cook because it’s perfect for both quick and easy dinners or gourmet creations and for great results every time, Barilla pasta is a must in my house.

Recently, Barilla sent me a fantastic package containing a variety of pasta, some fun recipe ideas and a copy of the cookbook Made in Italy by David Rocco! As a huge fan of Italian food, I couldn’t wait to try out a few of the recipes, and this Pasta Al Forno was one dish that the entire family loved. [Read more…]

Dairy-Free Mushroom and Red Pepper Frittata with Almond Breeze Makes a Better Breakfast

March 23, 2015 by Kathryn 31 Comments

Just over one month ago I received a fabulous Almond Breeze package to help me embrace better health in 2015. One of my top health challenges has been eating breakfast each morning and I was sure that Almond Breeze would help me conquer that goal. It made such delicious morning smoothies that eating breakfast was suddenly no longer a chore!

But after awhile I realized that I did start to tire of eating the same breakfast each and every day. So I decided to put my creativity to work and see if I could create a savoury Almond Breeze breakfast alternative. I couldn’t have been happier with the results after cooking up a dairy-free Mushroom and Red Pepper Frittata!

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Celebrate Valentine’s Day with an Italpasta Red Wine Spaghetti Recipe-Giveaway

February 11, 2015 by Kathryn 208 Comments

Since I love to cook, making a delicious meal for Valentine’s Day is something I really enjoy. And even though I’ll be going out for Valentine’s Day dinner this year, the fact the celebration falls on a weekend means that I can still whip up something delicious and romantic on either Friday or Sunday instead.

Pasta has always been one of my favourite choices when looking for a quick yet delicious meal and this year, Italpasta has a fun and tasty Red Wine Spaghetti recipe that’s ideal for Valentine’s Day romance. Add a green salad and a glass of the leftover red wine for a romantic meal for two you’re sure to enjoy!

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Warm Up This Winter with an Easy Vegetarian Spinach and Lentil Vegetable Soup Recipe #whatscooking

January 28, 2015 by Kathryn 74 Comments

If there’s one meal that I absolutely adore, it’s soup. I’m a bit of a soup addict and whether it’s a thick and hearty chowder or a light vegetable-filled broth, I simply can’t get enough of it. There are some varieties of canned soup that I quite enjoy but to really satisfy my craving for soup when it hits, homemade soup wins every time.

That’s why, when I was battling a cold recently, I decided to whip up a vitamin-packed Spinach and Lentil Vegetable Soup to help power my body in a very delicious way. Topped with flavourful Kraft Cracker Barrel cheese, it was a great filling dinner choice. Best of all, this soup is so easy to throw together!

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Warm Up with this Hearty Vegetarian Potato and Onion Frittata Recipe

December 16, 2014 by Kathryn 73 Comments

One of the things I love about potatoes is how versatile they are, and there’s just no better potatoes than the ones from Little Potato Company when I’m in the mood for something hearty and delicious. These Canadian-grown potatoes are tender, quick to prepare and can be used to make all kinds of tasty dishes. Personally, I’m a big fan of breakfast for dinner so when I received a variety of potatoes from Little Potato Company and was challenged to cook with them, I decided to whip up an easy and delicious Potato and Onion Frittata!

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