• Home
  • Media Kit
  • About
  • Privacy Policy
  • Terms Of Use
  • Contact
  • enCompass Media

Mommy Kat and Kids

Canadian Mom Blogger - Product Reviews, Travel, Food and Parenting

  • Articles
    • Family
    • Humour
    • Crafts
    • Money
    • Parenting
    • Relationships
    • Self-Esteem
    • Health
  • Blogging
    • Events
    • Opportunities
    • Wednesday WordPress
  • Reviews & Giveaways
    • Giveaway
    • Reviews
    • Giveaways Ending Soon
    • Coupon Code
    • Winners
  • Features
    • Anna’s Budget Tips
    • Wordless Wednesday
    • Friday Giveaway Linky
    • Sunday Quotes
  • Travel
    • Canada
    • USA
    • International
    • Events
  • Recipes
    • Lunch and Snacks
    • Main Dishes
    • Side Dishes
    • Desserts and Treats
    • Beverages
    • Pickles and Preserves
  • The $5000 Wedding
  • Holiday Gift Guide 2020

Kat’s Summer Plum Jam-A Taste of Summer To Enjoy All Year Long

September 8, 2012 by Kathryn 24 Comments

Every year the little plum tree in our backyard provides us with dozens and dozens of tasty plums. These aren’t the traditional purple plums that are found in the store; the flesh is yellow and incredibly sweet while the skins range in colour from red to purple depending on the ripeness and are very tart.

kat's summer plum jamThey are great for fresh eating but once cooked, the skins become bitter, so after years of piling sugar onto cakes, pies and tortes made with the frustrating fruit, we finally resigned ourselves to just eating as many fresh plums as possible and letting the rest spoil on the ground.

Then, a few years ago, it struck me that I might as well try to make plum jam with our surplus of plums. I had never made jam before, so I decided that I really didn’t care if I messed up the canning process or if the plums made awful jam.

A few hours later, I knew what all our extra plums would be used for in the future. The plum jam had been quick and easy to make, and tasted fabulous!

The tart skins of the plums I use are perfect for making a tangy, flavourful jam, but this recipe will work perfectly whether you are using wild plums, store-bought plums or the tart-skinned, yellow-fleshed plums similar to the ones that we grow. [Read more…]

Filed Under: Pickles and Preserves, Recipes Tagged With: canning, canning recipes, fruit, fruit preserves, homemade jam, jam, jam recipe, making jam, plum, plum jam, plums, preserves, wild fruit, wild plum jam

  • Facebook
  • Twitter
  • Instagram
  • YouTube
  • Pinterest
  • RSS Feed

Search Mommy Kat and Kids

Current Giveaways

Mommy Kat and Kids
Jeulia Wedding Jewelry 2021

Enter your e-mail address:

Powered by FeedPress

Copyright © 2021 · Lifestyle Pro Theme on Genesis Framework · WordPress · Log in