I absolutely love cooking with Hunt’s canned tomatoes. They’re inexpensive, don’t spoil and can be used to create a huge variety of delicious recipes. From soups to sauces to side dishes, the possibilities are endless. And every time I cook with Hunt’s canned tomatoes, I’m adding Vitamin C, fibre and potassium to my meal too!
There’s a reason Hunt’s canned tomatoes taste so good and it all starts with freshness. Hunt’s is passionate about picking tomatoes at the peak of ripeness to ensure that the true tomato flavour comes out in every dish. That delicious flavour is one that lends itself to all kinds of great meals and so when I got the chance to try out a tasty soup recipe created by celebrity chef and Tommalier (tomato expert) David Rocco, I couldn’t wait.
