This post is part of the YummyMummyClub.ca and the Club House #ItsInTheBagCH sponsored program. I received compensation as a thank-you for my participation. This post reflects my personal opinion about the information provided by the sponsors.
I often think that since I work from home, preparing dinner every day should be easy. I’m in the house, I know what ingredients I have on hand and I have all day to plan. But somehow, that’s just not what seems to happen. I start out with good intentions in the morning, but I generally dive into work shortly after getting up and before I know it, the day has slipped away and there’s less than an hour to get dinner on the table.
That’s why quick and easy supper solutions are something that I always get excited about, and the new Club House Bag’n Season looked like just the type of product I could fall in love with. I received three packages of Club House Bag’n Season to test out and I couldn’t wait to get cooking!
The fabulous thing about this new product from Club House is that it creates a complete meal. The package comes with a cooking bag to fill with meat and vegetables. Then I simply sprinkle in the Club House seasoning, close the bag with the included tie and bake. I decided to make the Club House Bag’n Season Mixed Herb chicken with root vegetables since I had some great organic veggies to cook with.
