While my boys and I are not gluten-free, I do try to minimize the wheat in our diet a bit just to ensure that we’re getting a good balance of foods. But a gluten-free lifestyle is something that’s much more than just a fad for many Canadians. In fact, my little niece couldn’t eat wheat for years because it aggravated her eczema, so I always made sure to keep some gluten-free treats in the house.
Now, Sobeys is making it easier than ever for those that are living gluten-free to indulge in the foods they love with a fabulous new line of Compliments Gluten-Free products! From cake mixes and flour to ready-made muffins, this line is certified gluten-free by the Canadian Celiac Association endorsed Gluten-Free Certification Program and taste completely delicious! I received an assortment of products to try and I couldn’t wait to dig in.