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While I love the big main meal on Christmas day, it’s always so large that we don’t eat much else for days afterwards. After the heavy feasting and celebrating on Christmas, I like to keep things a bit lighter when New Year’s Eve rolls around. That’s why for the last few years, New Year’s Eve has been a time to relax at home and enjoy an assortment of homemade appetizers.
But with the boys taking up so much of my time, I still want appetizers to be quick and easy. That’s why one of my favourite recipes is stuffed mushrooms. They take just minutes to prepare but are always a hit. And as a seafood fan, my Parmesan Crab Stuffed Mushrooms are always a top pick during New Year’s celebrations. So recently I headed to my local Sobeys store to pick up the ingredients I would need to whip up a batch. [Read more…]