I have been cooking with Campbell’s soup since I first learned how to cook and I still love creating quick and easy meals using Campbell’s Cream of Mushroom or Tomato soup as a way of adding easy richness and flavour to dinner. And with fun new products including Campbell’s Stock First Cream Stock and No Salt Added Chicken Broth, cooking with Campbell’s is now easier than ever! Recently I received an assortment of Campbell’s broths and cooking stocks to add to my pantry along with links to some of the recipes on the site and I was so excited to test a few of them out.
I received the products so that I could showcase some Easter recipes, but they arrived a little late and so unfortunately I didn’t get a chance to test them out before Easter. That didn’t stop me from spoiling my family with some tasty recipes featuring Campbell’s cooking stock and broth though! I decided to make the Baked Artichoke Mozzarella Dip just for fun and with fresh vegetables and flavourful foccacia bread for dipping, it was practically a meal in itself!
