dijon

I’ve always thought of mustard as a bit of a magical ingredient. Just a small amount turns an ordinary food into something extra special, whether I’m adding classic Heinz Yellow Mustard to a hot dog or putting a half-teaspoon of mustard powder into my egg salad sandwich filling.

But my favourite variety of mustard, both as a cooking ingredient and a condiment, is Dijon mustard. And new Heinz Dijon Mustard delivers delicious Dijon flavour in a convenient squeeze bottle that’s perfect for summer cooking.

Since our newest addition, Baby Cormac, joined the family five days ago, I don’t have the time or the energy to cook up anything too elaborate at the moment. But the great thing about Heinz Dijon Mustard is that it adds gourmet flavour to food without a lot of work! And my version of this simple Maple Dijon Glazed Salmon is the perfect example of that! [Read more…]

I absolutely love vegetables that flower, from broccoli and cauliflower to zucchini and spinach. But of all the flowering vegetables, asparagus is easily one of my favourites. It’s such a seasonal treat with its fresh and versatile flavour and it’s absolutely loaded with essential vitamins and minerals. I’ve actually been known to eat asparagus raw by the stick, but I also love cooking it as a side dish and, with a great sauce as an accompaniment, asparagus quickly goes from everyday to gourmet.

I had a few different varieties of Silk beverage to choose from and I decided to use Silk Organic Unsweetened soy beverage to create a Dijon cream sauce for my asparagus. To really bring out the flavour of the vegetable, roasting it seemed like the best option. The result was a side-dish that was ready in less than 15 minutes, contained even more added nutrients thanks to the addition of the Silk Organic, and tasted absolutely amazing.

[Read more…]

Easy Glazed Maple Dijon Salmon Recipe Perfect for Summer

Let it Bloom – Roasted Asparagus and Dijon Cream Sauce Recipe with Silk Organic