One of the things I love about potatoes is how versatile they are, and there’s just no better potatoes than the ones from Little Potato Company when I’m in the mood for something hearty and delicious. These Canadian-grown potatoes are tender, quick to prepare and can be used to make all kinds of tasty dishes. Personally, I’m a big fan of breakfast for dinner so when I received a variety of potatoes from Little Potato Company and was challenged to cook with them, I decided to whip up an easy and delicious Potato and Onion Frittata!
I love cooking and I am always excited to learn something new when it comes to perfecting different dishes. And even though I’ve been cooking since I was eight years old, one of my most important lessons in the kitchen didn’t come until I was an adult. That lesson was this: the right tools make a big difference in the results.
When I first moved out on my own, I bought the cheapest set of cookware I could find and I used it for years. After having children, I gradually started upgrading my kitchenware and almost immediately, I knew I’d been missing out. From a few cast iron frying pans to a proper set of quality cooking knives, quality items don’t just make preparation easier, they make the finished dish better too.
But I still hadn’t upgraded to a top-quality set of pots and pans when to my delight, T-fal came to my rescue and offered me the chance to cook up something delicious with the Jamie Oliver 9pc. Professional Stainless Steel cookware set. I ‘d been wanting to master Bolognese Sauce for quite some time but I hadn’t had the proper size pot to do it, so with my new cookware in the cupboard, I set out to tackle this family favourite.