Fall has always been a busy season for my family, and I have to admit that in the past that’s sometimes resulted in my serving a little more convenience food to my boys than I’d like. I love cooking but I often felt like I didn’t have time to create a tasty, home-cooked supper after a long day. Fortunately, Kraft Canada provided me with some inspiration thanks to its collection of quick and easy dinners! I decided to create my own twist on its Baked Mexican Fish Recipe with a fresh and delicious Pico de Gallo Baked Mexican Fish that’s ready in just 30 minutes!
The ground is covered in snow and the wind is icy cold, but spring is here and I am going to enjoy it one way or another! One of my favourite things about spring is the food and fortunately, I don’t need to wait for sunshine and warm weather to indulge in fresh spring flavours…even if I can’t head outside to barbeque just yet!
Asparagus, rhubarb and spinach are just a few of the classic spring foods but my personal favourite spring flavour is maple syrup! Since trees are traditionally tapped right around the beginning of March, early spring is the time when many families indulge in their favourite maple recipes. And luckily for me, the Kraft What’s Cooking website had plenty of tasty ideas using this delicious Canadian concoction!
What I love about maple syrup is that even though it is sweet, it adds amazing flavour and complexity to savoury dishes. And since I was in the mood for fresh spring flavours, I decided to create the ultimate spring feast: Maple-Balsamic Salmon Fillets with Strawberry & Goat Cheese Salad! [Read more…]