There’s nothing more refreshing on a hot summer day than a smoothie, and with so much fresh fruit and ice in each one, they’re a healthy choice too! But I like to find ways to make smoothies even healthier and to make sure my boys drink their smoothies too, I sometimes have to be sneaky about it!
Luckily, there are a few great foods that can be added to smoothies to boost their health, yet don’t affect the taste, so adults and kids alike can get extra nutrition without even knowing it! Here are my top five sneaky ways to make smoothies healthier:
Ground Flax
With some studies finding evidence this tiny seed may reduce the risk of cancer and heart disease, ground flax is one of my all-time favourite additions to any meal. In fact, I love flax seed whole too but for optimal digestion and to ensure it can’t be tasted in a smoothie, ground flax is the better choice. Just a teaspoon in your drink will add omega-3 fatty acids, antioxidant-rich lignans and two essential types of fibre to your diet!
