If there’s one thing that almost everyone loves, it’s cake. A big slice of moist cake covered in creamy icing is such a treat whether it’s for a birthday celebration or just a way to make an ordinary day more special. But for someone with food sensitivities, finding a cake that’s appropriate for a special diet yet still mouth-watering can be harder than it seems. Inspired by Happiness, a company that wants everyone to be able to enjoy tasty cake any time, wants to change that with its new gluten-free cakes. And recently I had the chance to test them out and see what I thought!

I received a Cravin’ for Cookies & Cream and a Dreamin’ of Chocolate layer cake to test, carefully packaged on dry ice to arrive frozen. I loved that when kept frozen, these cakes stay fresh and delicious for up to six months. Once thawed, they can be stored in the refrigerator for about a week. I let my boys decide which cake they wanted to try first, and both of them decided the Cookies & Cream cake was the one we had to try. I defrosted the cake at room temperature for about fifteen minutes and then cut a slice for each of us. [Read more…]