I am a huge fan of organic chocolate and for years now, my all-time favourite brand has been Green & Black’s. From simple white, milk and dark chocolate varieties to exotic choices featuring sea salt, toffee and ginger, every Green & Black’s Organic chocolate bar I’ve tried has featured a rich, distinctive flavour that’s simply irresistible. And while I love snacking on one of these decadent bars, I love cooking with them just as much!
Last spring I used Green & Black’s Organic dark chocolate to create a light and delicious Dark Chocolate Orange Raspberry Tiramisu, and it was definitely a popular recipe. But this year I wanted to create something a little more decadent and so I decided that it was time to add my beloved Green & Black’s Organic chocolate to one of my other all-time favourite foods…cheesecake! To liven up the dessert a little, I chose Green & Blacks’ Organic Ginger Dark Chocolate and paired it with a gingersnap crumb crust and a dark chocolate glaze for a dessert that was sweet, spicy and totally irresistible.