As somebody that loves to bake, I’m pretty serious about protecting my bakeware. Keeping cookie sheets, muffin tins and pie pans in good condition means I’m always ready to cook up something delicious. So when I had the chance to see how I could keep my pans in better shape by using PAM cooking spray, I couldn’t resist the chance.
Since I wanted to make biscotti for Christmas anyways, I bought two cookie sheets especially for the test and got ready to pit PAM cooking spray against a no-name competitor. But first, I needed to whip up my very favourite Chocolate Cherry Biscotti!
