holiday recipes

This Easy Peanut Butter Chocolate Cracker Brittle Recipe Will Be Your New Favourite Holiday Treat

November 25, 2016 by Kathryn 25 Comments

I absolutely love holiday baking, and I’ve mentioned before that I often go overboard making sweet treats for family and friends during the holidays. But because I’m a busy mom, I do tend to favour quick and easy recipes over fussy and finicky ones. In fact, one of my favourites has always been a simple cracker brittle made with nothing more than crackers, butter and brown sugar.

So, when Kraft Canada challenged me to come up with a delicious holiday recipe featuring everyone’s favourite couple, Kraft Peanut Butter and Baker’s Chocolate, I decided to put a new twist on my old favourite by turning it into a peanutty, chocolatey treat. And the resulting Peanut Butter Chocolate Cracker Brittle was absolutely addictive! With just a few ingredients and less than fifteen minutes, you’ll have a full pan of decadence for your next holiday gathering! [Read more…]

Holiday Chocolate Cherry Biscotti with PAM No Residue

December 12, 2015 by Kathryn 18 Comments

As somebody that loves to bake, I’m pretty serious about protecting my bakeware. Keeping cookie sheets, muffin tins and pie pans in good condition means I’m always ready to cook up something delicious. So when I had the chance to see how I could keep my pans in better shape by using PAM cooking spray, I couldn’t resist the chance.

Since I wanted to make biscotti for Christmas anyways, I bought two cookie sheets especially for the test and got ready to pit PAM cooking spray against a no-name competitor. But first, I needed to whip up my very favourite Chocolate Cherry Biscotti!

[Read more…]

Foolproof No Bake Oatmeal Butterscotch Cookies

December 7, 2015 by Kathryn 35 Comments

There’s no question that the holidays are a busy time of year. And between school concerts, parties, shopping and visits from family, even the calmest, most collected parent can start to get a little frazzled.

That’s why I depend on a number of holiday sanity savers to get me through the Christmas season stress-free and ready to celebrate. From foolproof holiday sweets to streamlined shopping done online, the holidays don’t have to feel hurried!

butterscotch-oatmeal-cookies

One of my family’s favourite quick and easy holiday treats is my famous No Bake Oatmeal Butterscotch Cookies. My oldest son insists that I make them every Christmas. Friends and extended family will gobble them up when they’re on a tray of assorted cookies. And, I must admit, I love the little morsels of butterscotch goodness too! [Read more…]

Surprise Your Loved Ones with Last-Minute Homemade Feel Good Holiday Treats from Nature’s Path-Giveaway

December 24, 2014 by Kathryn 231 Comments

Christmas is pretty much here and if you’re looking for a last-minute gift, Nature’s Path has some easy gift recipes that are sure to delight! Featuring Nature’s Path Love Crunch – Gingerbread, these treats are quick, festive and delicious. Even better, some are vegan, making them a great choice for those with dietary restrictions!

5 from 1 vote

Chocolate Gingerbread Crunch Cookies-Mason Jar Cookie Mix

Give someone the gift of a beautiful, ready to mix cookie recipe, all in a mason jar. Try with a variety of Love Crunch flavours to mix up the cookie mix and create handy gifts for your friends and family.

Course Dessert

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Servings 48

Calories 96 kcal

Author Nature's Path

Ingredients

2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup Nature’s Path Love Crunch® - Gingerbread
1/2 cup packed brown sugar
1/2 cup granulated sugar
1 cup semisweet chocolate chips
3/4 cup unsalted butter room temperature
2 tbsp maple syrup
2 tsp water
1 tsp vanilla

Instructions

Mason Jar Cookie Mix

In a wide-mouth 4-cup mason jar, layer the flour, baking soda, salt, granola, brown sugar, granulated sugar and chocolate chips. Cover with tight-fitting lid. Decorate jar as desired and attach cookie recipe.

Chocolate Gingerbread Crunch Cookies

Preheat oven to 350°F. In a large bowl, with electric beaters, beat butter, maple syrup, water and vanilla together until light and fluffy.
Add contents of jar and stir until well blended.
Using a tablespoon, shape into balls and place on parchment-paper lined baking sheets. Flatten slightly.
Bake for 10 to 12 minutes or until lightly golden.
Cool on baking sheet for 5 minutes. Transfer to racks and cool completely.

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Spoil Your Family with Easy Chocolate Peanut Butter Squares

December 18, 2013 by Kathryn 47 Comments

I love Christmas for all kinds of reasons, and Christmas food has always been one of the highlights of the season for me. But with two boys, quick and easy is still the name of the game for most of my Christmas baking, and I’ve collected quite a few recipes that fit that description over the years!

Of course, after years of baking for my boys, they both have a few favourites they request every year. My oldest insists on always having a few batches of No Bake Oatmeal Butterscotch Cookies. And my youngest has long been a fan of my super easy and delicious No Bake Chocolate Peanut Butter Bars!

I’ve been making this recipe for years, and it was one my mother always whipped up for Christmas when I was a child too. Needless to say, No Bake Chocolate Peanut Butter Bars are a must for our holidays! [Read more…]