Ever since I was a child, Triscuit crackers have been my very favourite crackers. I love the crunch and texture of the whole wheat squares and I often have them with a few slices of cheese and some fresh veggies for a light lunch.
I’ll always have a special place in my heart for the original Triscuits, but I also adore the different flavoured crackers that are now available. The Roasted Garlic Triscuits are perfect for a charcuterie board. And the Balsamic & Basil crackers have the most addictive tangy-sweet flavour.
