Thanksgiving is fast approaching and for me, the highlight of the day is making a big, delicious meal for my family. I tend to go a little bit overboard during the holidays and this year will be no exception! From tried and true favourites to new tasty fall dishes, there’s just nothing better than Thanksgiving dinner.
One of our family’s standby Thanksgiving recipes is Japanese Coleslaw and with its tangy dressing and great crunch, it’s no wonder it’s so popular. I especially love seeing how the boys gobble it up, since the cabbage in the coleslaw has plenty of fibre and nutrients!
