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Make This Easy Pumpkin Cream Cheese Roll for a Hit Holiday Dessert

December 23, 2017 by Kathryn 30 Comments

When it comes to holiday baking, there are a few tried and true favourites that my family absolutely can’t live without. Benjamin always requests his favourite No Bake Chocolate Peanut Butter Bars. And Zackary and my husband are both fans of my foolproof Butterscotch Oatmeal No-Bake Cookies.

But personally, my favourite holiday treats must have my favourite holiday ingredient…Philadelphia Cream Cheese! The smooth, tangy taste of Philly is good for so much more than just cheesecake. And that’s why my holiday baking always includes this scrumptious Pumpkin Cream Cheese Roll. It’s easy, looks fancy and tastes absolutely divine! [Read more…]

Foolproof Four-Ingredient Peanut Butter Confetti Squares Recipe

October 24, 2017 by Kathryn 20 Comments

As much as I love trying new and different foods and recipes, there’s just no beating a classic. And in our house, Kraft Creamy Peanut Butter has always been a classic choice for my recipes, whether I’m making a simple batch of peanut butter cookies or a savoury Thai Peanut Beef recipe.

So, when Kraft Canada asked me to share my favourite peanut butter recipe, choosing just one was no easy job! But I was in a nostalgic mood and craving something sweet, so I chose my very favourite foolproof Butterscotch Peanut Butter Confetti Squares recipe!

[Read more…]

Easy Glazed Maple Dijon Salmon Recipe Perfect for Summer

August 8, 2017 by Kathryn 32 Comments

I’ve always thought of mustard as a bit of a magical ingredient. Just a small amount turns an ordinary food into something extra special, whether I’m adding classic Heinz Yellow Mustard to a hot dog or putting a half-teaspoon of mustard powder into my egg salad sandwich filling.

But my favourite variety of mustard, both as a cooking ingredient and a condiment, is Dijon mustard. And new Heinz Dijon Mustard delivers delicious Dijon flavour in a convenient squeeze bottle that’s perfect for summer cooking.

Since our newest addition, Baby Cormac, joined the family five days ago, I don’t have the time or the energy to cook up anything too elaborate at the moment. But the great thing about Heinz Dijon Mustard is that it adds gourmet flavour to food without a lot of work! And my version of this simple Maple Dijon Glazed Salmon is the perfect example of that! [Read more…]

New Hershey’s Chocolate Pudding Lets You Indulge Your Inner Chocoholic

May 25, 2017 by Kathryn 27 Comments

Is there anything better than a bite of creamy, dreamy, melt-in-your-mouth milk chocolate? I don’t think so, and when I decide to indulge in a treat, chocolate is usually my first choice. So, when I find a new way to enjoy my favourite flavour, I can’t wait to dig in.

And this summer, there’s a perfect way to do that…new Hershey’s Chocolate Pudding cups! Recently I received some of this decadent refrigerated chocolate pudding to test out for myself and I couldn’t wait to try it.

[Read more…]

Add Holiday Magic to Your Table with this Red Velvet Cheesecake Cake Recipe

December 14, 2016 by Kathryn 49 Comments

When it comes to holiday dessert, there’s nothing quite as show-stopping as a cheesecake. Creamy, decadent and unexpectedly versatile, it’s the ultimate dessert for any special occasion. And of course, a great cheesecake has to be made with Philadelphia Cream Cheese! The flavour and texture guarantee perfect results every time, even for a cheesecake-making novice!

But as good as cheesecake is, it can always be even better! So, in my hunt for the most decadent holiday dessert imaginable, I decided to combine two delectable desserts into one mouth-watering masterpiece…a Red Velvet Cheesecake Cake! A half recipe of classic Philadelphia New York Cheesecake is layered between rich and flavourful Red Velvet Cake and covered in a cream cheese icing for a holiday dessert that’s simply irresistible! [Read more…]