kraft what’s cooking

Make This Easy Pumpkin Cream Cheese Roll for a Hit Holiday Dessert

December 23, 2017 by Kathryn 30 Comments

When it comes to holiday baking, there are a few tried and true favourites that my family absolutely can’t live without. Benjamin always requests his favourite No Bake Chocolate Peanut Butter Bars. And Zackary and my husband are both fans of my foolproof Butterscotch Oatmeal No-Bake Cookies.

But personally, my favourite holiday treats must have my favourite holiday ingredient…Philadelphia Cream Cheese! The smooth, tangy taste of Philly is good for so much more than just cheesecake. And that’s why my holiday baking always includes this scrumptious Pumpkin Cream Cheese Roll. It’s easy, looks fancy and tastes absolutely divine! [Read more…]

Tropical Peanut Butter Snack Bites Make a Tasty Spring Snack

April 21, 2015 by Kathryn 52 Comments

Looking for a family snack that’s quick, made from wholesome ingredients and easy to customize? Look no further because Kraft Peanut Butter Snack Bites have it all! These no-bake snack bites combine oats, honey, peanut butter and any other fun additions your heart desires for a snack that’s as healthy or as decadent as you want it to be.

There are so many amazing recipes for these tasty morsels on the Kraft What’s Cooking website, but I decided I wanted to create my own, and after seeing the recipe for Fruit And Nut Peanut Butter Snack Bites, I had a pretty good idea of what I wanted to use for these fun morsels. And so my Tropical Peanut Butter Snack Bites were created!

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Warm Up This Winter with an Easy Vegetarian Spinach and Lentil Vegetable Soup Recipe #whatscooking

January 28, 2015 by Kathryn 74 Comments

If there’s one meal that I absolutely adore, it’s soup. I’m a bit of a soup addict and whether it’s a thick and hearty chowder or a light vegetable-filled broth, I simply can’t get enough of it. There are some varieties of canned soup that I quite enjoy but to really satisfy my craving for soup when it hits, homemade soup wins every time.

That’s why, when I was battling a cold recently, I decided to whip up a vitamin-packed Spinach and Lentil Vegetable Soup to help power my body in a very delicious way. Topped with flavourful Kraft Cracker Barrel cheese, it was a great filling dinner choice. Best of all, this soup is so easy to throw together!

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Celebrate Summer’s Occasions with Creamy Greek Pesto Pasta Salad

May 25, 2014 by Kathryn 53 Comments

The food of summertime is one of my favourite things about the season and here in Saskatchewan, we’re enjoying summer weather in full force. While we’ve had plenty of barbequed meals already to celebrate this month’s many special days, there’s so much more to summertime food than just barbeque and for a cool and refreshing meal on a hot day, there’s nothing better than a hearty salad.

Personally, I tend to favour pasta salad recipes since they’re so versatile. I’m actually not overly fond of the traditional pasta salad with ham and cheese that so many seem to love. But a pasta salad loaded with vegetables is a hit with me every time and so this weekend I decided to put a few twists on the Creamy Pesto Pasta Salad recipe on the Kraft What’s Cooking website to create a Greek-style pasta salad perfect for a light summer supper.

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Welcome Spring with Maple-Balsamic Salmon Fillets and Strawberry & Goat Cheese Salad #WhatsCooking

March 21, 2014 by Kathryn 38 Comments

The ground is covered in snow and the wind is icy cold, but spring is here and I am going to enjoy it one way or another! One of my favourite things about spring is the food and fortunately, I don’t need to wait for sunshine and warm weather to indulge in fresh spring flavours…even if I can’t head outside to barbeque just yet!

Asparagus, rhubarb and spinach are just a few of the classic spring foods but my personal favourite spring flavour is maple syrup! Since trees are traditionally tapped right around the beginning of March, early spring is the time when many families indulge in their favourite maple recipes. And luckily for me, the Kraft What’s Cooking website had plenty of tasty ideas using this delicious Canadian concoction!

What I love about maple syrup is that even though it is sweet, it adds amazing flavour and complexity to savoury dishes. And since I was in the mood for fresh spring flavours, I decided to create the ultimate spring feast: Maple-Balsamic Salmon Fillets with Strawberry & Goat Cheese Salad! [Read more…]