It’s no secret that I am an absolute cheesecake fanatic, so whether I’m making a light and fruity No Bake Berry Cheesecake or a sinfully rich and flavourful Dark Chocolate Ginger cheesecake, I know that the delicious dessert won’t last long once it’s ready to eat. In fact, I’ve been known to sometimes have cheesecake for breakfast! But no matter what type of cheesecake I’m making, I always use Philadelphia Cream Cheese because I know it will give me the creamy, dreamy and delicious texture I love.
The Real Women of Philadelphia love cheesecake as much as I do and right now, Philly Canada is on the hunt for the absolute best cheesecake recipe in the 2014 Cheesecake of the Year contest! Submit your ultimate cheesecake recipe for a chance to win more than $5000 in prizes! Whether your favourite cheesecake is a kid-friendly Cookies & Cream creation or an exotic Coconut and Pineapple treat, entering it may just win you one of five trips to Toronto to compete in a cheesecake cook-off. Then, one grand prize winner will then have their cheesecake crowned Cheesecake of the Year and receive an amazing $5,000 cash prize! But submissions close June 20, 2014 at 6pm EST, so get those entries in right away!