Another year has come to an end and for me, one of the highlights of every year is thinking back on tasty new recipes that I discovered. My boys can be picky eaters, so I spend some time every season looking for new creations that my family will actually eat. And 2012 was full of delicious new recipe discoveries!

Spring Barbequing

In the spring, I kicked off the recipe experimenting with Dr. Pepper Ribs and the meal became the favourite barbeque recipe of the entire family. The tender baby back ribs are precooked in Dr. Pepper and then slathered in a homemade sauce and barbecued. It’s pure mouth-watering goodness and the perfect way to kick off the start of barbeque season. And despite the tender, mouth-watering flavour, the meal is so much healthier than ribs in a restaurant! [Read more…]