I love to bake, but the timing never seems to be quite right for me to bake as much as I would like. In the summer, our century-old house holds heat like an oven making baking virtually impossible. And in the fall, busy school routines take up so much time that I never seem to have an uninterrupted hour to make goodies for my boys. I still get a treat or two whipped up about once a week, but that’s not nearly as often as I would like!
So what’s an overworked mom to do? Pillsbury has the answer with its new Chocolate Crescents! Most Canadians are already big fans of flaky and delicious Pillsbury Crescents and now the home-baked treat that’s ready in minutes is even more irresistible. I was delighted when I got the chance to try the new treats for myself and see what I thought.