School is ending, Canada day is quickly approaching and here in Saskatchewan, the weather is hot, hot, hot! I’m feeling that summertime spirit already and that means free time is spent outside in the sunshine as much as possible. But this heat has also been giving me a craving for cold, creamy treats and as much as I love ice cream, it has too much fat and sugar for me to want to feed it to my family too often!
That’s why I was so excited to test out the Yonanas Frozen Dessert Maker. This fun device turns frozen bananas and other fruit into a creamy, dreamy soft-serve style treat. Since our weather’s been so tropical lately, I decided to whip up a Tropical Mango Yonanas recipe using banana and mango!
