Canadian Mom Blogger - Product Reviews, Travel, Food and Parenting
The first day of school is less than a week away here in Saskatchewan, but I’m holding onto summer as hard as I can! And with highs of around plus 30 degrees all week, that’s not hard to do right now.
To make the most of the last few days of our vacation, I really wanted to whip up a treat that just screamed summer. And after being inspired by Kraft Canada’s S’mores recipes, I knew just what flavour of treat I wanted!
One of the things I love about spring is that time after the snow has melted and there is green grass and new little flowers everywhere. Here in Saskatchewan, that’s not something we get to enjoy in March too often. And this year has been especially miserable with the snow still taller than me out in the yard and temperatures that have only just started to reach the melting point in the last day or two.
I may not be able to enjoy green grass and sweet smelling flowers for another month or two, but spring is here and I want to celebrate! So I decided to create some fun little cupcakes for the family that captured the things I most love about spring. Taking my inspiration from the recipe for Spring Flower Brownies on the Life Made Delicious website, I treated my boys to Easy Spring Flower Cupcakes!
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