Super Easy Old-Fashioned Rhubarb Crisp Recipe

Here in Saskatchewan, one of our favourite seasonal treats is rhubarb. These tart red stalks aren’t a great choice for fresh eating, but they make amazing pie, punch and, my personal favourite, old-fashioned rhubarb crisp. We have an abundance of rhubarb this year and so last weekend, I decided to bake up three or four […]

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