salad recipe

Enjoy Zespri SunGold Kiwifruit with a Strawberry Kiwi Spinach Salad Recipe

July 4, 2016 by Kathryn 3 Comments

There are some foods that instantly remind me of summer and kiwifruit is one of my favourites. Its tangy yet sweet flavour is a great compliment to so many dishes and also makes a tasty and healthy snack all on its own! Recently I had the chance to create a recipe with a type of kiwifruit I hadn’t heard of before: Zespri SunGold Kiwifruit. With distinctive bright yellow flesh speckled with black seeds, it has a sweeter flavour than the more commonly known Zespri Green Kiwifruit. I couldn’t wait to use it to create something delicious.

Since summer food is so full of colour, I love creating recipes that make the most of those colours. And of course, everyone knows that strawberry and kiwi always make an appealing flavour combination! I decided to use the traditional pairing in a new way: Strawberry Kiwi Spinach Salad with Balsamic Kiwi Vinaigrette. This light and refreshing salad is bursting with flavour and has become my new favourite summer side dish. [Read more…]

Warm Salmon Roasted Vegetable Salad with New Sobeys Seafood Steamer Makes a Quick Healthy Dinner

September 29, 2015 by Kathryn 67 Comments

Fall has always been one of my busiest times of year, but it’s also a time when I want to make sure that my family is eating healthy. And on one of those busy nights when my boys have extra-curricular activities and I’ve had a busy day of work, making a nutritious dinner that we’ll all enjoy can be a challenge!

That’s why I’ve fallen in love with the new Sobeys Seafood Steamer! The newest food option at Sobeys fish counter isn’t just delicious; it’s also a great quick and easy option for a healthy dinner. Using a special oven-safe bag that was inspired by the French cooking method en papillote (steaming fish in a parchment paper pouch), fish is customized to suit my family’s tastes then sealed in a handy pouch I can bake to perfection at home!

I decided to try the Seafood Steamer in one of Sobeys’ delicious-sounding recipes, so I headed to my local Sobeys fish counter to customize my meal. I found two beautiful boneless salmon fillets and requested them prepared with the Garlic & Parsley butter. A few minutes later, my Seafood Steamers were ready! Then it was time to get cooking, and the Warm Salmon and Roasted Vegetables Salad seemed like a perfect healthy fall dinner! [Read more…]

Celebrate Summer’s Occasions with Creamy Greek Pesto Pasta Salad

May 25, 2014 by Kathryn 50 Comments

The food of summertime is one of my favourite things about the season and here in Saskatchewan, we’re enjoying summer weather in full force. While we’ve had plenty of barbequed meals already to celebrate this month’s many special days, there’s so much more to summertime food than just barbeque and for a cool and refreshing meal on a hot day, there’s nothing better than a hearty salad.

Personally, I tend to favour pasta salad recipes since they’re so versatile. I’m actually not overly fond of the traditional pasta salad with ham and cheese that so many seem to love. But a pasta salad loaded with vegetables is a hit with me every time and so this weekend I decided to put a few twists on the Creamy Pesto Pasta Salad recipe on the Kraft What’s Cooking website to create a Greek-style pasta salad perfect for a light summer supper.

[Read more…]