If you’ve glanced through a few Pinterest boards recently, you’ve probably noticed that one of the hottest new trends is serving food in canning jars. From salads to main courses to desserts, there’s something about serving food in a jar that’s just irresistibly quaint.
So when I recently got the chance to review Desserts in Jars by Shaina Olmanson, I was pretty excited to have my first experience using jars in my cooking.
This book contains recipes for fifty sweet treats all served in pretty canning jars. After a lot of deliberation, I decided to make the White Chocolate Lime Puddings. It seemed like a great choice for summer with its burst of citrus and creamy texture. The fact it was relatively quick and simple was an additional bonus! [Read more…]