This is a sponsored conversation written by me on behalf of Silk. The opinions and text are all mine.
It’s no secret that I’m a big fan of Silk beverages. The variety of dairy-free and gluten-free flavours is fantastic and I love incorporating the beverages into my recipes as well as drinking them on their own. The Silk Coconut Unsweetened is one of my favourite choices for baking and the Silk Almond Original is delicious in a cup of coffee in the morning. But now, Silk is innovating once again with new Silk Creamy Cashew beverage. Featuring just sixty calories a serving and as much calcium as dairy milk, its smooth, rich texture makes it a wonderful choice for drinking or for recipes that benefit from a little extra creaminess.
Of course, when I had the chance to test out new Silk Creamy Cashew, I couldn’t be content with just drinking a glassful. I did try it on its own and it was absolutely delicious with just a hint of cashew flavour, but what I really wanted to do was make a tasty treat with the beverage. And this dairy-free Maple Vanilla Ice Cream was the perfect fit for Silk Creamy Cashew’s smooth texture. [Read more…]