The first day of school is less than a week away here in Saskatchewan, but I’m holding onto summer as hard as I can! And with highs of around plus 30 degrees all week, that’s not hard to do right now. To make the most of the last few days of our vacation, I really wanted to whip up a treat that just screamed summer. And after being inspired by Kraft Canada’s S’mores recipes, I knew just what flavour of treat I wanted!
Of course, S’mores are generally a treat served hot and gooey straight from a campfire. And since we’re still enjoying luxuriously warm weather, I was in the mood for something cold instead. That’s how this absurdly easy no-churn S’mores Ice Cream was born!
