what’s cooking

Foolproof Four-Ingredient Peanut Butter Confetti Squares Recipe

October 24, 2017 by Kathryn 11 Comments

As much as I love trying new and different foods and recipes, there’s just no beating a classic. And in our house, Kraft Creamy Peanut Butter has always been a classic choice for my recipes, whether I’m making a simple batch of peanut butter cookies or a savoury Thai Peanut Beef recipe.

So, when Kraft Canada asked me to share my favourite peanut butter recipe, choosing just one was no easy job! But I was in a nostalgic mood and craving something sweet, so I chose my very favourite foolproof Peanut Butter Confetti Squares recipe!

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New Hershey’s Chocolate Pudding Lets You Indulge Your Inner Chocoholic

May 25, 2017 by Kathryn 27 Comments

Is there anything better than a bite of creamy, dreamy, melt-in-your-mouth milk chocolate? I don’t think so, and when I decide to indulge in a treat, chocolate is usually my first choice. So, when I find a new way to enjoy my favourite flavour, I can’t wait to dig in.

And this summer, there’s a perfect way to do that…new Hershey’s Chocolate Pudding cups! Recently I received some of this decadent refrigerated chocolate pudding to test out for myself and I couldn’t wait to try it.

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Wow Guests this Christmas with 4 Best Ever Cheesecake Recipes #whatscooking

December 16, 2015 by Kathryn 3 Comments

When it comes to holiday entertaining, having a dessert table that impresses is a must for me! I love baking up tasty cookies, candy and cakes and I tend to go a little overboard when it comes to making Christmas goodies. I have a long list of must-make treats for the holidays, and something I always include on a tray of desserts is cheesecake! Not only is it a delicious and versatile crowd-pleaser, it’s also my very favourite dessert!

If you’re looking for the perfect cheesecake recipe for your dessert table, look no further! These four scrumptious cheesecakes are sure to be a hit with your guests no matter what their tastes. Pick up some Philadelphia Brick Cream Cheese, choose your favourite and cook up something tasty for your upcoming holiday party!

Ginger Dark Chocolate Chunk Cheesecake

Blending chunks of dark chocolate and candied ginger results in a cheesecake with a distinctly festive flavour. But to kick it up an extra notch for holiday feasting, the crunchy gingersnap crust is a must! Topped with a dark chocolate glaze, this cheesecake is one that guests won’t be able to resist! [Read more…]

Festive Mexican Layered Dip Makes a Perfect Holiday Appetizer #whatscooking

November 28, 2015 by Kathryn 46 Comments

I am a huge fan of holiday food and while I’ve got a special place in my heart for Christmas sweets and treats of all kinds, I have to admit that as an adult, there’s another type of holiday food that I love even more…appetizers! In fact, our family’s Christmas Eve tradition is to put out big trays of assorted appetizers in the late afternoon and snack on them all night long until bedtime.

Considering how much I love appetizers, it goes without saying that I’ve got quite a few recipes that are favourites not just with me, but with everyone that samples them. From decadent crab and cream cheese stuffed mushrooms to homemade oven-baked hot wings, there’s no shortage of appetizer options in this house! But one of my all-time favourite recipes, both because of its ease and its popularity, is this Festive Layered Mexican Dip!

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Try Campfire Ham and Cheese Bread for an Easy Camping Lunch

May 21, 2015 by Kathryn 26 Comments

My boys and I absolutely love going camping. From large excursions with the Scouts group to family getaways to nights in the backyard, if we’re under the stars cuddled up in a blanket around a crackling fire, we’re in our happy place.

And as with many other special things in life, one of our favourite things about camping is the food! Like most kids, my boys are never going to turn down classics like hot dogs and marshmallows.

But I love getting more creative with my campfire cooking and one of my all-time favourite ways to make easy camping meals is by using foil. I love the versatility of being able to cook up a foil packet containing all our favourite foods. And the minimal cleanup of the method is an added bonus!

There are some great recipe ideas for foil-wrapped easy camping meals on the Kraft What’s Cooking website; the Foil-Pack Taco Chicken Dinner looks sublime!

But I found that most of them were more dinner ideas and I wanted to make something more suitable for a camping lunch. And so my Campfire Ham and Cheese Bread was created! [Read more…]

Warm Up This Winter with an Easy Vegetarian Spinach and Lentil Vegetable Soup Recipe #whatscooking

January 28, 2015 by Kathryn 74 Comments

If there’s one meal that I absolutely adore, it’s soup. I’m a bit of a soup addict and whether it’s a thick and hearty chowder or a light vegetable-filled broth, I simply can’t get enough of it. There are some varieties of canned soup that I quite enjoy but to really satisfy my craving for soup when it hits, homemade soup wins every time.

That’s why, when I was battling a cold recently, I decided to whip up a vitamin-packed Spinach and Lentil Vegetable Soup to help power my body in a very delicious way. Topped with flavourful Kraft Cracker Barrel cheese, it was a great filling dinner choice. Best of all, this soup is so easy to throw together!

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Celebrate Summer’s Occasions with Creamy Greek Pesto Pasta Salad

May 25, 2014 by Kathryn 50 Comments

The food of summertime is one of my favourite things about the season and here in Saskatchewan, we’re enjoying summer weather in full force. While we’ve had plenty of barbequed meals already to celebrate this month’s many special days, there’s so much more to summertime food than just barbeque and for a cool and refreshing meal on a hot day, there’s nothing better than a hearty salad.

Personally, I tend to favour pasta salad recipes since they’re so versatile. I’m actually not overly fond of the traditional pasta salad with ham and cheese that so many seem to love. But a pasta salad loaded with vegetables is a hit with me every time and so this weekend I decided to put a few twists on the Creamy Pesto Pasta Salad recipe on the Kraft What’s Cooking website to create a Greek-style pasta salad perfect for a light summer supper.

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Get Cheesy! Three Gourmet Grilled Cheese Recipes for National Grilled Cheese Month #whatscooking

April 23, 2014 by Kathryn 69 Comments

If there’s one thing that I make no secret of, it’s my love of cheese. Of all the foods in the world, it is quite easily my favourite and I add it to virtually any dish I can think of. I make all kinds of meals with cheese, but for a quick lunch or an afternoon snack, there’s simply nothing better than a grilled cheese sandwich made with Kraft Singles cheese slices.

As luck would have it, April is National Grilled Cheese Month, and since I definitely don’t wait until April to enjoy grilled cheese sandwiches, I wanted to do something extra special to commemorate the event. And so the Grilled Cheese Party was born! The boys and I created three gourmet twists on the classic grilled cheese sandwich with the help of an array of different toppings and bread. If you love grilled cheese, you will definitely want to try one of these tasty variations! [Read more…]