Go Back

Chocolate-Dipped Cinnamon Triscuits

A unique sweet and salty snack perfect for holiday gift giving.

Course Dessert
Prep Time 10 minutes
Servings 12 pieces
Author Kathryn


  • 12 Nutmeg & Cinnamon Triscuits
  • 3/4 cup semi-sweet chocolate chips
  • 1/4 cup white chocolate chips (optional)
  • 1 tbsp sea salt or vanilla sugar (optional)


  1. Line baking sheet with parchment paper.

  2. In microwave or small double boiler, use low to medium heat to melt semi-sweet chocolate chips, stirring occasionally until smooth.

  3. Dip crackers into chocolate and place on parchment paper. When all crackers have been dipped, sprinkle with salt or sugar if desired and place in fridge to set.

  4. Alternatively, chill crackers for approximately five minutes. Melt white chocolate chips and drizzle over crackers.

Recipe Notes

If desired, regular Triscuit crackers can be used in place of the Nutmeg & Cinnamon Triscuits.