A unique sweet and salty snack perfect for holiday gift giving.
Line baking sheet with parchment paper.
In microwave or small double boiler, use low to medium heat to melt semi-sweet chocolate chips, stirring occasionally until smooth.
Dip crackers into chocolate and place on parchment paper. When all crackers have been dipped, sprinkle with salt or sugar if desired and place in fridge to set.
Alternatively, chill crackers for approximately five minutes. Melt white chocolate chips and drizzle over crackers.
If desired, regular Triscuit crackers can be used in place of the Nutmeg & Cinnamon Triscuits.