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peanut butter chocolate cracker brittle

Peanut Butter Chocolate Cracker Brittle

A perfect holiday treat with a decadent blend of peanut butter and chocolate flavours.
Course Dessert
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 30
Author Kathryn


  • 40 Ritz crackers
  • 1 cup brown sugar
  • 3/4 cup butter
  • 1/2 cup Kraft Creamy Peanut Butter divided
  • 6 oz. Baker's Semi-Sweet Chocolate
  • 1/2 cup chopped peanuts


  1. Preheat oven to 400 degrees.
  2. Line 9x13 inch baking pan with aluminum foil. Place crackers in bottom of pan, layering to cover the bottom.
  3. In small saucepan, combine butter, brown sugar and half of peanut butter. Bring to a rolling boil. Pour mixture carefully over crackers.
  4. Bake for five minutes. Cool completely.
  5. Meanwhile, melt chocolate and remaining peanut butter in small saucepan. Pour over cooled crackers to cover. Sprinkle with chopped peanuts.
  6. Let cool completely in refrigerator. Break into pieces and serve.