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braun chocolate mousse with berries

Chocolate Mousse

Smooth and rich chocolate mousse made in minutes in a blender!

Course Dessert
Cuisine French
Keyword blender chocolate mousse
Prep Time 3 minutes
Total Time 3 minutes
Servings 4
Author Kathryn


  • 200 g dark chocolate
  • ¼ cup boiling water
  • ½ cup whipping cream
  • 1 egg
  • 1 tsp. instant coffee powder


  1. Break chocolate into squares and place in blender.
  2. Use Chop setting to chop chocolate into small squares.
  3. Add boiling water and use Puree setting to blend until chocolate is melted and creamy.
  4. Add remaining ingredients and blend on Puree setting for a few seconds until ingredients are combined. Scrape down sides of blender with spatula and blend for about one minute, until mixture is rich and creamy.
  5. Spoon into serving dishes and refrigerate until firm.