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easy tomato bruschetta

Tomato Bruschetta

A simple bruschetta recipe that can be made in a blender to serve on baguette slices.

Course Appetizer
Cuisine Italian
Keyword tomato bruchetta
Prep Time 1 minute
Total Time 1 minute
Servings 4
Author Kathryn


  • 3 Roma Tomatoes quartered
  • 1 clove garlic
  • 1 tsp. olive oil
  • 1/2 tsp. balsamic vinegar
  • 1 tsp. dried basil or 2 tbsp. fresh basil leaves
  • ½ tsp. salt
  • ¼ tsp. pepper


  1. Add garlic to blender and pulse on the Chop setting for a few seconds until slightly chopped.
  2. Add remaining ingredients and pulse on Chop setting for about ten seconds, until diced and combined.
  3. Empty bruschetta into cheesecloth-lined bowl. Squeeze cheesecloth gently to remove excess liquid.
  4. Transfer bruschetta to serving dish and serve with baguette chips.