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french toast sticks

French Toast Sticks

Make-ahead french toast perfect for dipping.

Course Breakfast
Cuisine French
Keyword french toast sticks
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Author Kathryn

Ingredients

  • 8 slices whole wheat bread
  • 4 eggs
  • 1 cup milk
  • 1 tsp. vanilla
  • Syrup to serve

Instructions

  1. Beat together eggs, milk and vanilla until combined. Place bread on cookie sheet and pour egg mixture overtop slices. Flip bread after one minute, and then let sit until egg mixture is fully absorbed and bread is saturated (about 3 minutes).
  2. In a lightly greased skillet over medium-high heat, fry bread slices until cooked through and lightly browned. Cool on a wire rack.
  3. Place cooked French Toast on a cookie sheet and freeze for 10 minutes. Remove from freezer and individually wrap each slice in plastic wrap. Freeze until needed.
  4. To serve, unwrap frozen French Toast and cook in toaster until heated through. Cut into sticks and serve with syrup.