Easy Open-Faced Apple and Cheese Sandwiches with Soup. Perfect for holiday entertaining!

Open-Faced Apple and Gruyere Sandwiches with West African Squash and Cashew Soup

Simple gourmet open-faced sandwiches with fresh soup perfect for holiday lunches!
Course Lunch
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Author Kathryn


  • 1 500 g package Happy Planet West African Squash and Cashew Fresh Soup
  • 4 slices light rye bread
  • 1 tbsp butter softened
  • 1 apple quartered and thinly sliced
  • 4 oz. Gruyere cheese thinly sliced


  1. Heat soup in small saucepan, stirring occasionally.
  2. Meanwhile, lay slices of bread on a baking sheet.
  3. Spread each slice of bread with 1 tsp. butter. Layer apples on bread and layer cheese over apples.
  4. Broil the apple and cheese sandwiches for 2-3 minutes, until cheese is bubbly and slightly browned.
  5. Serve immediately with heated soup.