Go Back
maple leaf cupcake

Maple Leaf Cupcakes

Simple red and white cupcakes perfect for Canada Day
Course Dessert
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 24
Author Kathryn


  • 1 box Red Velvet cake mix
  • 3 eggs
  • 1 cup milk
  • 1/3 cup oil
  • 4 oz. Philadelphia Cream Cheese softened
  • 1/2 cup butter softened
  • 3 cups icing sugar
  • 1/2 cup sliced strawberries


  1. Prepare cake mix using eggs, milk and oil. Pour into paper-lined muffin tin and bake according to package directions.
  2. Meanwhile, beat cream cheese and butter together until fluffy. Gradually beat in icing sugar.
  3. Cool cupcakes completely and frost with cream cheese icing.
  4. Arrange strawberry slices on top to resemble maple leaf.