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strawberry shortcake waffle

Best Ever Classic Waffles

Easy waffles that bake up light and fluffy. This batter keeps for up to a week in the fridge in a covered container!
Course Breakfast
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 5 people
Calories 459 kcal
Author Kathryn


  • 2 eggs
  • 2 cups all-purpose flour
  • 1 3/4 cup milk
  • 1/2 cup oil
  • 1 tbsp. sugar
  • 4 tsp. baking powder
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 1 tsp. cinnamon optional


  1. Beat eggs with hand mixer or in food processor until light yellow.
  2. Add remaining ingredients and beat until combined.
  3. Pour batter into waffle iron and cook until golden brown. Serve immediately.
  4. Store extra batter in covered container in fridge for up to one week.

Recipe Notes

For healthier waffles, substitute whole wheat flour for white flour and plain yogurt or unsweetened applesauce for oil.