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pulo mango chili peanut pulled pork

Mango Chili Peanut Pulled Pork

An easy slow-cooker pulled pork recipe with a tangy Philippines-inspired flavour.
Course Main
Cuisine Philippines
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings 6
Author Kathryn


  • 2 lbs. boneless pork loin
  • 1 onion cut into wedges
  • 1/2 bottle Pulo Mango Chili Marinade
  • 1/2 cup Pulo Kare Kare Toasted Peanut Cooking Sauce
  • 6 Multigrain Kaiser Buns
  • Romaine Lettuce


  1. Place pork loin and onion in slow cooker. Pour Mango Chili Marinade over meat.
  2. Cook on low for 8 hours or high for 4 hours.
  3. During last 1/2 hour of cooking, shred meat with forks. Stir in cooking sauce.
  4. To serve, pile shredded meat on split Kaiser buns and top with romaine lettuce.