Mango Chili Peanut Pulled Pork
An easy slow-cooker pulled pork recipe with a tangy Philippines-inspired flavour.
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
boneless pork loin
cut into wedges
bottle Pulo Mango Chili Marinade
Pulo Kare Kare Toasted Peanut Cooking Sauce
Multigrain Kaiser Buns
Place pork loin and onion in slow cooker. Pour Mango Chili Marinade over meat.
Cook on low for 8 hours or high for 4 hours.
During last 1/2 hour of cooking, shred meat with forks. Stir in cooking sauce.
To serve, pile shredded meat on split Kaiser buns and top with romaine lettuce.