cream of broccoli soup

Dairy-Free Cream of Broccoli Soup

A delicious and flavourful creamy soup that's gluten-free, dairy-free and vegan!
Course Soup
Servings 8
Author Kathryn


  • 1 ½ cups chopped celery
  • 1 cup coarsely chopped onions
  • 1 ½ lbs. broccoli chopped
  • ¼ cup extra virgin olive oil
  • 2 cups vegetable broth
  • 2 ½ cups Silk Almond Original beverage
  • Salt and pepper to taste


  1. Heat oil in a soup pot over medium heat. Add celery and onions and cook, stirring, until tender.
  2. Add broccoli, chicken broth and 2 cups Silk Almond Original beverage. Turn heat to high and bring to a boil.
  3. Reduce heat to medium-low and simmer, covered, until broccoli is very tender, about 25 minutes, stirring occasionally.
  4. Using a food processor or immersion blender, process until smooth. Return soup to pot and stir in remaining Silk Almond Original beverage.
  5. Heat through and season to taste with salt and pepper.