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club house bag'n season food in bag

Easy Mixed Herb Chicken and Root Vegetables

Club House Bag'n Season Mixed Herb with chicken and hearty root vegetables makes a quick and delicious winter meal!
Course Main Course
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings 4
Author Kathryn

Ingredients

  • 4 boneless skinless chicken breasts
  • 3 cups chopped root vegetables carrots, onion, potato, celery root, etc.
  • 1 pkg. Club House Bag'n Season Mixed Herb Chicken

Instructions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Remove bag from Club House Bag'n Season Mixed Herb Chicken.
  3. Place chicken and vegetables into bag. Empty contents of Club House Bag'n Season Mixed Herb Chicken seasoning pouch over chicken and vegetables.
  4. Close bag with included tie and turn gently to coat contents.
  5. Place bag in a baking dish with chicken in single layer and pierce top of bag four times with a fork.
  6. Bake for approximately 50 minutes. Slit top of bag, remove contents and serve.